Ice cream bars that are dairy and refined-sugar free? We’ll take it, thank you very matcha!

Just when you thought avocado toast couldn’t get any better, Wild Living Foods goes and does this.

Shilajit, also known as the “Destroyer of Weakness,” is not a Game of Thrones character. It’s a 5,000-year-old Ayurvedic herb from Tibet that’s been proven to detoxify and improve gut health amongst a bazillion other things. And guess what? We just turned this all-powerful mineral into a delicious tea. You’re welcome very much!

Everyone’s favorite childhood cookie, the Thin Mint, is officially back! And lucky for adult us, it's healthier and tastier than ever! So go ahead and get your Girl Scout on and enjoy a little nostalgic baking.

Are you a raw rookie? Then this is the perfect recipe for you to break your teeth on. It’s easy peasy and requires no cooking. Plus, it’s from our guest food editor, Iceland’s Raw Solla. She’s kinda a big deal in sustainable foodie circles. So BOOM! Taco Tuesday has officially been sorted!

Come one, come all. We’ve got a vegan eggnog recipe that’s on everyone’s holiday wish list. Made on maca and mesquite, it’s a true holiday miracle!

Nothing is better than realizing a goal. Particularly if that goal is making your own homemade maple cream. Whip up the recipe here!

Chaga. It sounds like a magic potion... and it kinda is. It has a bazillion medicinal benefits from DNA protection to anti-stress and can be made as a tincture or a tea. Bonus: It doesn’t taste like dirt, but instead, vanilla-y goodness. Much better if you ask us!

When life gives you lemons make a detoxifying aloe-based activated charcoal elixir.

Move over Willy Wonka, we’ve got our own golden ticket! It’s an edible 24k that’s sourced from an 11,000-year-old seabed. We may have your chocolate bar beat, sir!

Grapefruit is as polarizing as Anne Hathaway’s face. But this salad recipe is guaranteed to convert even the biggest citrus cynics.

These summer popsicles are super simple, made with actual food, and as pretty and poppin’ as 4th of July fireworks.

Check out the 5 women turning up the heat in professional kitchens across the country. Plus, the lunch wrap made with a woman’s touch.

We’ve taken 7 of the best seaweeds and turned them into the ocean’s most delicious salad recipe.

We’ve sourced five of the safest and most-effective adaptogens to help you naturally combat physical and mental stress. Phew.

Pretty up your plate and your palate with these edible flower recipes.

The historic purpose of consuming alcohol with food was to improve sanitation and boost digestion. This month we are happy to focus on alternatives that do all the good without any bad side effects.

The senses are designed to alert us as to whether or not something is edible. Survival skills at their most refined. We all like things that please our eyes and food is no different. Here is a beautiful winter recipe to get you started.

'Tis the season for eggnog and honestly, we couldn't be more turned off by what's inside generic eggnog. Booze mixed with eggs, heavy cream, sugar, and spices…ugh! No wonder people get sick over the holidays. This combination is basically a cold waiting to happen. Fortunately, we've turned this classic recipe into something super delicious, nutritious and healing.