Chaga. It sounds like a magic potion... and it kinda is. It has a bazillion medicinal benefits from DNA protection to anti-stress and can be made as a tincture or a tea. Bonus: It doesn’t taste like dirt, but instead, vanilla-y goodness. Much better if you ask us!

This Matthew Kenney dish is full of oodles of noodles of vegan goodness. And if you own tastebuds, then it’s your duty to make this for your mouth. Savor it in all its spicy glory.

A rare autoimmune disorder lead Laurel Gallucci to see a health challenge as an opportunity. Choosing to focus on healing through food, Laurel adopted a strict elimination diet. Being cut off from dairy, grains, and refined-sugar led her into the kitchen to create her own dessert destiny, Sweet Laurel Bakery. Her commitment to her vision for health has crystallized the often underappreciated notion that slow, steady steps in the right direction are the key to radically changing your life.

This to-die-for plant-based tart and its perfect marriage of salty and sweet has us going... umm... bananas.

This Peach Preserve recipe is totally our jam. Get it?

When life gives you lemons make a detoxifying aloe-based activated charcoal elixir.

Could this bowl of green popcorn be the answer to all the world’s problems? We think yes.

Move over Willy Wonka, we’ve got our own golden ticket! It’s an edible 24k that’s sourced from an 11,000-year-old seabed. We may have your chocolate bar beat, sir!

Grapefruit is as polarizing as Anne Hathaway’s face. But this salad recipe is guaranteed to convert even the biggest citrus cynics.

These summer popsicles are super simple, made with actual food, and as pretty and poppin’ as 4th of July fireworks.

Check out the 5 women turning up the heat in professional kitchens across the country. Plus, the lunch wrap made with a woman’s touch.

We’ve taken 7 of the best seaweeds and turned them into the ocean’s most delicious salad recipe.

We’ve sourced five of the safest and most-effective adaptogens to help you naturally combat physical and mental stress. Phew.

Pretty up your plate and your palate with these edible flower recipes.

This St.Patrick’s Day inspired recipe has our lips and our hips counting themselves lucky.

There’s never been so much buzz around coffee. Boost your morning with our take on the latest coffee trend.

The historic purpose of consuming alcohol with food was to improve sanitation and boost digestion. This month we are happy to focus on alternatives that do all the good without any bad side effects.

The senses are designed to alert us as to whether or not something is edible. Survival skills at their most refined. We all like things that please our eyes and food is no different. Here is a beautiful winter recipe to get you started.

Obsessing over what goes into your mouth can often lead to extreme cravings and erratic eating behaviors. None of us really know the answers, but what we do know is that removing stress and anxiety from what you eat is crucial in finding balance and health. Here is a simple recipe you can bring to any occasion and is a crowd pleaser with the less healthfully inclined.

'Tis the season for eggnog and honestly, we couldn't be more turned off by what's inside generic eggnog. Booze mixed with eggs, heavy cream, sugar, and spices…ugh! No wonder people get sick over the holidays. This combination is basically a cold waiting to happen. Fortunately, we've turned this classic recipe into something super delicious, nutritious and healing.