Peace out avocado toast. This Japanese veggie and tofu dish from Okonomi is our new breakfast staple.

Indulge in this bomb bowl recipe from The Fullest’s fave NYC eatery, Two Hands.

Only The Standard can make cabbage chic. Make your own room service with this salad recipe from Alma.

An Italian flatbread recipe made on a Japanese philosophy.

LA’s The Mar Vista is the Westside’s newest farm-to-table restaurant and we’ve got an exclusive recipe from Executive Chef Jill Davie. Say hello to the Ethiopian Blue Tinge Hot Pot.

Xia Thao shares fennel bulb recipes and light bulb moments around food and spirituality with this Blood Orange + Fennel Salad.

This grilled cheese sandwich is so gourmet you could serve it up at your next fancy pants soiree.

The matriarch behind San Francisco's acclaimed Tartine Bakery just shared her Granola Bark recipe. And it’s everything you love about granola... only healthier.

Ice cream bars that are dairy and refined-sugar free? We’ll take it, thank you very matcha!

Vegetables are normally reserved for the side dish, but this caramelized carrot recipe is clearly the main event.

Just when you thought avocado toast couldn’t get any better, Wild Living Foods goes and does this.

It alkalizes, ferments, has complete proteins and essential amino acids? Drop the mic. This immune boosting broth has everything you need to kick that lingering winter cold.

We’ve found the fountain of youth and turned it into an adaptogenic chai latte.

This exotic toffee treat is the sweetest, and great for sharing... but seriously, it's so good you won't want to.

Avocado. It’s not just for toast anymore. It’s also surprisingly bomb in dessert form. Here’s one of our fave chocolatey-avocado recipes from INDAY.

It’s PB&J time! Check out Superba Food & Bread’s dope rendition of this beloved childhood staple.

The brainchild behind Santa Monica’s Flower Child just shared their Red Chili Sweet Potatoes recipe. It’s equal parts sweet and equal parts heaven.

Shilajit, also known as the “Destroyer of Weakness,” is not a Game of Thrones character. It’s a 5,000-year-old Ayurvedic herb from Tibet that’s been proven to detoxify and improve gut health amongst a bazillion other things. And guess what? We just turned this all-powerful mineral into a delicious tea. You’re welcome very much!

How good can a sandwich really be? Um, if we’re talking GTA’s Bahn Mi then unbelievably good. This simple staple is simply beyond words. Salivate over the full recipe (including it’s jalapeno aioli) right here.

Everyone’s favorite childhood cookie, the Thin Mint, is officially back! And lucky for adult us, it's healthier and tastier than ever! So go ahead and get your Girl Scout on and enjoy a little nostalgic baking.