What is KuKu Sabzi you ask? Well, it’s an Iranian omelette and it’s really, really delicious.

Here’s a (vegan) beer cake recipe just in time for St. Paddy’s day. (It’s what the Irish would’ve wanted.)

Get our fave vegan gingersnap cookie recipe from The Rye Truck.

This vegan cardamom cookie recipe will make your home smell ah-mazing. Oh, and the actual cookies taste delicious.

An Italian flatbread recipe made on a Japanese philosophy.

Xia Thao shares fennel bulb recipes and light bulb moments around food and spirituality with this Blood Orange + Fennel Salad.

Ice cream bars that are dairy and refined-sugar free? We’ll take it, thank you very matcha!

Just when you thought avocado toast couldn’t get any better, Wild Living Foods goes and does this.

It alkalizes, ferments, has complete proteins and essential amino acids? Drop the mic. This immune boosting broth has everything you need to kick that lingering winter cold.

We’ve found the fountain of youth and turned it into an adaptogenic chai latte.

It’s PB&J time! Check out Superba Food & Bread’s dope rendition of this beloved childhood staple.

The brainchild behind Santa Monica’s Flower Child just shared their Red Chili Sweet Potatoes recipe. It’s equal parts sweet and equal parts heaven.

Shilajit, also known as the “Destroyer of Weakness,” is not a Game of Thrones character. It’s a 5,000-year-old Ayurvedic herb from Tibet that’s been proven to detoxify and improve gut health amongst a bazillion other things. And guess what? We just turned this all-powerful mineral into a delicious tea. You’re welcome very much!

Everyone’s favorite childhood cookie, the Thin Mint, is officially back! And lucky for adult us, it's healthier and tastier than ever! So go ahead and get your Girl Scout on and enjoy a little nostalgic baking.

Are you a raw rookie? Then this is the perfect recipe for you to break your teeth on. It’s easy peasy and requires no cooking. Plus, it’s from our guest food editor, Iceland’s Raw Solla. She’s kinda a big deal in sustainable foodie circles. So BOOM! Taco Tuesday has officially been sorted!

Come one, come all. We’ve got a vegan eggnog recipe that’s on everyone’s holiday wish list. Made on maca and mesquite, it’s a true holiday miracle!

Nothing is better than realizing a goal. Particularly if that goal is making your own homemade maple cream. Whip up the recipe here!

Ah, the old midnight chocolate craving. We’ve all been there. And now, we’ve got the perfect white chocolate recipe for you to crunch on... with a lot less guilt.

Can you keep a secret? Us neither. That’s why we’re sharing Matthew Kenney’s secret pizza sauce recipe. But don’t tell anyone… er, actually do-- because there isn't any pizza lover out there who doesn’t need this pizza in their life!

We’re grateful that the culinary queens behind Flora Ex Machina stepped away from tradition to bring us their version of a pumpkin pie recipe. We’re also blessing up for the fact that their Kabocha Squash Custard on a Gluten-Free Shortbread Crust is paleo-friendly, gluten-free, grain-free, dairy-free... oh, and it can be made vegan. Score!