We’ve found the fountain of youth and turned it into an adaptogenic chai latte.

This exotic toffee treat is the sweetest, and great for sharing... but seriously, it's so good you won't want to.

Avocado. It’s not just for toast anymore. It’s also surprisingly bomb in dessert form. Here’s one of our fave chocolatey-avocado recipes from INDAY.

It’s PB&J time! Check out Superba Food & Bread’s dope rendition of this beloved childhood staple.

The brainchild behind Santa Monica’s Flower Child just shared their Red Chili Sweet Potatoes recipe. It’s equal parts sweet and equal parts heaven.

If you were to sum up Italy in one fruit or veg, it would have to be tomato. So on a recent trip to Italy, Nikisa Bostwick was shocked to find the Italians making her favorite soup classic with zero tomato. Try this surprisingly delicious take on Minestrone.

You’ve never had nachos like these before, that is, unless you’ve been to Tulum’s The Real Coconut. But fear not, the masterchef behind this gluten free, vegan and coconut flour-based dish just shared the recipe.

Shilajit, also known as the “Destroyer of Weakness,” is not a Game of Thrones character. It’s a 5,000-year-old Ayurvedic herb from Tibet that’s been proven to detoxify and improve gut health amongst a bazillion other things. And guess what? We just turned this all-powerful mineral into a delicious tea. You’re welcome very much!

Everyone’s favorite childhood cookie, the Thin Mint, is officially back! And lucky for adult us, it's healthier and tastier than ever! So go ahead and get your Girl Scout on and enjoy a little nostalgic baking.

Are you a raw rookie? Then this is the perfect recipe for you to break your teeth on. It’s easy peasy and requires no cooking. Plus, it’s from our guest food editor, Iceland’s Raw Solla. She’s kinda a big deal in sustainable foodie circles. So BOOM! Taco Tuesday has officially been sorted!

Our New Year’s Resolution? Eat more of this delectable toffee from Sweet Laurel Bakery!

Nothing is better than realizing a goal. Particularly if that goal is making your own homemade maple cream. Whip up the recipe here!

Ah, the old midnight chocolate craving. We’ve all been there. And now, we’ve got the perfect white chocolate recipe for you to crunch on... with a lot less guilt.

Can you keep a secret? Us neither. That’s why we’re sharing Matthew Kenney’s secret pizza sauce recipe. But don’t tell anyone… er, actually do-- because there isn't any pizza lover out there who doesn’t need this pizza in their life!

We’re grateful that the culinary queens behind Flora Ex Machina stepped away from tradition to bring us their version of a pumpkin pie recipe. We’re also blessing up for the fact that their Kabocha Squash Custard on a Gluten-Free Shortbread Crust is paleo-friendly, gluten-free, grain-free, dairy-free... oh, and it can be made vegan. Score!

Take comfort in the fact that this comfort food is actually good for you. Yep, this butter based gnocchi recipe is gluten-free and full of healthy properties like CLA and Vitamin K. Mmm… butter... sorry, we got distracted. Click here for the recipe of your Netflix and Chill dreams.

We take our brownies chocolatey, gooey, and with a side of melt-in-the-mouth deliciousness. Hold the sugar though. And the aspartame.

Chaga. It sounds like a magic potion... and it kinda is. It has a bazillion medicinal benefits from DNA protection to anti-stress and can be made as a tincture or a tea. Bonus: It doesn’t taste like dirt, but instead, vanilla-y goodness. Much better if you ask us!

We don’t often think that feeding ourselves and our loved ones healthy meals is an act of altruism-- but it is. This Kohlrabi Fritter recipe will have you feeling ultra altruistic because it's as nutritious as it is delicious. True feel good food.

Inspired by the world’s most locally-sourced kitchen, this Beet Chip recipe is as healthy as it is addictive.