We don’t think this recipe needs an explanation. Just the name, "Plum Salad" already has us salivating.

An Italian flatbread recipe made on a Japanese philosophy.

LA’s The Mar Vista is the Westside’s newest farm-to-table restaurant and we’ve got an exclusive recipe from Executive Chef Jill Davie. Say hello to the Ethiopian Blue Tinge Hot Pot.

Xia Thao shares fennel bulb recipes and light bulb moments around food and spirituality with this Blood Orange + Fennel Salad.

Move over matcha! Ta-ta turmeric! At this Venice cafe/florist/boutique it’s all about that lavender latte.

This grilled cheese sandwich is so gourmet you could serve it up at your next fancy pants soiree.

This grain bowl recipe from spiffy Soho cafe, Jack’s Wife Freda is one of their most coveted lunch items. So if you’re putting it in the office fridge, make sure to clearly label it HANDS OFF.

The matriarch behind San Francisco's acclaimed Tartine Bakery just shared her Granola Bark recipe. And it’s everything you love about granola... only healthier.

Ice cream bars that are dairy and refined-sugar free? We’ll take it, thank you very matcha!

Vegetables are normally reserved for the side dish, but this caramelized carrot recipe is clearly the main event.

Just when you thought avocado toast couldn’t get any better, Wild Living Foods goes and does this.

It alkalizes, ferments, has complete proteins and essential amino acids? Drop the mic. This immune boosting broth has everything you need to kick that lingering winter cold.

We’ve found the fountain of youth and turned it into an adaptogenic chai latte.

This exotic toffee treat is the sweetest, and great for sharing... but seriously, it's so good you won't want to.

Avocado. It’s not just for toast anymore. It’s also surprisingly bomb in dessert form. Here’s one of our fave chocolatey-avocado recipes from INDAY.

It’s PB&J time! Check out Superba Food & Bread’s dope rendition of this beloved childhood staple.

The brainchild behind Santa Monica’s Flower Child just shared their Red Chili Sweet Potatoes recipe. It’s equal parts sweet and equal parts heaven.

If you were to sum up Italy in one fruit or veg, it would have to be tomato. So on a recent trip to Italy, Nikisa Bostwick was shocked to find the Italians making her favorite soup classic with zero tomato. Try this surprisingly delicious take on Minestrone.

You’ve never had nachos like these before, that is, unless you’ve been to Tulum’s The Real Coconut. But fear not, the masterchef behind this gluten free, vegan and coconut flour-based dish just shared the recipe.

Shilajit, also known as the “Destroyer of Weakness,” is not a Game of Thrones character. It’s a 5,000-year-old Ayurvedic herb from Tibet that’s been proven to detoxify and improve gut health amongst a bazillion other things. And guess what? We just turned this all-powerful mineral into a delicious tea. You’re welcome very much!