Xia Thao shares fennel bulb recipes and light bulb moments around food and spirituality with this Blood Orange + Fennel Salad.

Vegetables are normally reserved for the side dish, but this caramelized carrot recipe is clearly the main event.

Just when you thought avocado toast couldn’t get any better, Wild Living Foods goes and does this.

We’ve found the fountain of youth and turned it into an adaptogenic chai latte.

This exotic toffee treat is the sweetest, and great for sharing... but seriously, it's so good you won't want to.

Avocado. It’s not just for toast anymore. It’s also surprisingly bomb in dessert form. Here’s one of our fave chocolatey-avocado recipes from INDAY.

If you were to sum up Italy in one fruit or veg, it would have to be tomato. So on a recent trip to Italy, Nikisa Bostwick was shocked to find the Italians making her favorite soup classic with zero tomato. Try this surprisingly delicious take on Minestrone.

Shilajit, also known as the “Destroyer of Weakness,” is not a Game of Thrones character. It’s a 5,000-year-old Ayurvedic herb from Tibet that’s been proven to detoxify and improve gut health amongst a bazillion other things. And guess what? We just turned this all-powerful mineral into a delicious tea. You’re welcome very much!

Are you a raw rookie? Then this is the perfect recipe for you to break your teeth on. It’s easy peasy and requires no cooking. Plus, it’s from our guest food editor, Iceland’s Raw Solla. She’s kinda a big deal in sustainable foodie circles. So BOOM! Taco Tuesday has officially been sorted!

Our New Year’s Resolution? Eat more of this delectable toffee from Sweet Laurel Bakery!

Come one, come all. We’ve got a vegan eggnog recipe that’s on everyone’s holiday wish list. Made on maca and mesquite, it’s a true holiday miracle!

Nothing is better than realizing a goal. Particularly if that goal is making your own homemade maple cream. Whip up the recipe here!

We’re grateful that the culinary queens behind Flora Ex Machina stepped away from tradition to bring us their version of a pumpkin pie recipe. We’re also blessing up for the fact that their Kabocha Squash Custard on a Gluten-Free Shortbread Crust is paleo-friendly, gluten-free, grain-free, dairy-free... oh, and it can be made vegan. Score!

We take our brownies chocolatey, gooey, and with a side of melt-in-the-mouth deliciousness. Hold the sugar though. And the aspartame.

Chaga. It sounds like a magic potion... and it kinda is. It has a bazillion medicinal benefits from DNA protection to anti-stress and can be made as a tincture or a tea. Bonus: It doesn’t taste like dirt, but instead, vanilla-y goodness. Much better if you ask us!

A rare autoimmune disorder lead Laurel Gallucci to see a health challenge as an opportunity. Choosing to focus on healing through food, Laurel adopted a strict elimination diet. Being cut off from dairy, grains, and refined-sugar led her into the kitchen to create her own dessert destiny, Sweet Laurel Bakery. Her commitment to her vision for health has crystallized the often underappreciated notion that slow, steady steps in the right direction are the key to radically changing your life.

This delicious broccolini recipe is so simple, it can make even the biggest kitchen rookies feel like a top chef.

For all you paleo peeps, this Apple Pie Recipe is devoid of gluten sin. Its delicious crust is made on wheat-free Einkorn flour. And it's absolutely divine!

Could this bowl of green popcorn be the answer to all the world’s problems? We think yes.

Grapefruit is as polarizing as Anne Hathaway’s face. But this salad recipe is guaranteed to convert even the biggest citrus cynics.