Sweet Potato Oatmeal Cookie

Looking for a sweet treat without the inevitable sugar crash? These cookies get their sweetness from sweet potatoes, which, along with old-fashioned oats, gives you a big hit of plant-based protein and healthy fiber to keep you feeling full and satisfied. With dried cranberries, coconut, walnuts, and pumpkin pie spice, they’re also chewy, crunchy, and absolutely delicious. And, just in case you needed even more reasons to love them, Vitamins A and C, antioxidants, and omega-3s make them a true nutritional powerhouse.

SWEET POTATO OATMEAL COOKIE INGREDIENTS

1 pound Sweet Potato6 tablespoons Coconut Oil, melted1 tablespoon Ground Flax3 tablespoons Water1 tablespoon Vanilla Extract1 cup Old-Fashioned Oats¾ cup Oat Flour½ tablespoon Sea Salt½ tablespoon Baking Powder½ cup Shredded Coconut, unsweetened¾ cup Walnuts¾ cup pecans¾ cup raisins (or cranberries)3 tablespoons Pumpkin Pie Spice, unsweetened

SWEET POTATO OATMEAL COOKIE ASSEMBLY

1 | Halve sweet potatoes and toss with 1 tablespoon of coconut oil. 2 | Roast at 375 degrees for 35-35 minutes until soft and caramelized. Once cooked and cooled, remove skin. (Meanwhile, combine water and flax and let sit.)3 | Toast nuts, cool, and chop. Combine with oats, oat flour, sea salt, baking powder, shredded coconut, raisins, and spices. 4 | Combine sweet potato, remaining coconut oil, flax/water mixture, and vanilla.5 | Combine wet and dry ingredients. 6 | Scoop onto baking sheet by rounded tablespoon. 7 | Bake 9-12 minutes at 350 degrees. Let cool and enjoy!*Yields 20 cookies.Plantable is a wellness platform that puts you in charge of your relationship with food. They bring plant-based meals, education, and one on one support together to transform the way you look and feel.