Whoa (Persimmon) Lassi!

Lassi is a traditional yogurt drink from the southern region of Asia that usually consists of yogurt, water, spices, and (sometimes) fruit. I’ve made a plant-based version here using just a few simple organic ingredients: persimmons, coconut yogurt, tocotrienols, and ice. It’s the perfect morning smoothie to wake up to or sip as we transition into fall.

PERSIMMON LASSI INGREDIENTS

3 Persimmons, ripe1 cup Coconut Yogurt3 tablespoons Tocotrienols1 handful of Ice Cubes

PERSIMMON LASSI ASSEMBLY

1 | Pour all the ingredients into a high speed blender, starting with the ice and followed by the coconut yogurt, tocotrienols, and persimmons (in that order).2 | Blend.3 | Pour, serve, and enjoy!*Makes two servings.Nikki Bostwick went to plant-based culinary school before starting The Fullest. Persimmon is her morning coffee (if you know, then you know) amongst other daily rituals like dog walks, pilates, and scrolling through Instagram.