Malted Matcha Coconut Oatmeal

Coconut and matcha are a perfect match -- the coconut provides a mild tropical-flavored base for the matcha’s sweetness to shine. This morning snack is spiced with vitamin and nutrient-powered maca, mesquite and tocos -- and don’t worry, the matcha adds that much-needed caffeine blitz.

MALTED MATCHA COCONUT OATMEAL INGREDIENTS

1 cup Coconut Milk, room temperature1 cup Water3 teaspoons Maca Powder2 teaspoons Mesquite Powder2 teaspoons Coconut Palm Syrup2 teaspoons Tocos1 teaspoon Matcha Powder, sifted1 cup Old Fashioned Rolled OatsPinch of SaltMatcha sprinkles, for garnish (*see below)Beauty Butter, for garnish

MALTED MATCHA COCONUT OATMEAL ASSEMBLY

1 | Add coconut milk, water, maca, mesquite, coconut palm syrup, tocos, matcha and salt to a small pan and whisk to combine. 2 | Bring mixture to a simmer and reduce heat to medium-low. 3 | Add oats and cook, stirring occasionally, until it’s soft and creamy (about 5 minutes). Serve.

MATCHA SPRINKLES INGREDIENTS

1 tablespoon Coconut Flakes, shredded and unsweetened¼ teaspoon Matcha Powder

MATCHA SPRINKLES ASSEMBLY

1 | Add coconut flakes and matcha powder to a small bowl and mix until coconut has turned green. *Makes 3 portions.